Established in 1996 as a back-room-size home brewery by two friends, Ballast Point is now a 120,000-gallon-capacity microbrewery in San Diego, CA, producing six different types of beers — all named after fish — as well as a whiskey, a gin, two rums, one vodka, and one bloody mary mix.
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Kieran Harrod is a freelance designer based in the United Kingdom. more…
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